Description
Price: $75.98 - $65.99
(as of May 16, 2024 08:43:47 UTC – Details)
From the brand
Universal Cleaver Knife
Paudin, established in 2017, is a high-growth, global, and innovative home-life brand. Our belief is: Whatever the occasion is, we maintain a clear commitment to making products that our customers trust for life’s most important moments.
7 inch Meat Cleaver Knife
Paudin Cleaver Knife perfect for slicing, dicing, chopping, mincing, cutting meat, vegetables and fruits.
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Do we have high quality products?
Yes, all kitchen knives are made of high quality steel. If you have any problems, please con-tact us and we will re-fund or replace! PAUDIN knife offer a lifetime against defects in material and workmanship, risk fr-ee purchase.
What makes our products unique?
○ Superior stainless steel
○ 56+ hardness
○ Hand sharpened blades
○ Anti-slip handle
○ Long lasting sharpness
○ Balanced flexible control
○ Beautiful – works of art
The cleaver is the best tool for disjointing cuts, carving thicker meat or hacking bones. At the same time, the classic 7″ cleaver can easily cope with daily kitchen needs, such as chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
PAUDIN cleaver knife uses premium high-carbon German stainless steel to ensure excellent performance. The high carbon content makes the blade stronger and more durable, and has a longer-lasting sharp edge retention. (Because of the high carbon content, please wash and dry after use).
The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife’s blade, creating comfortable grip.
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